Some people call them Popovers but we've always called them Yorkshires. They are delicious dipped in gravy so I always make them when I'm making a beef roast. I usually make 24 mini Yorkshires because 12 is never enough. :) These are great the next day stuffed with leftover roast so you may want ...By: kansasa
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Source: http://www.instructables.com/id/Yorkshires/
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