Using the basic dough recipe allows to flavour it and make taste great even without a sauce. Here’s something I tried last night and it turned out to be an excellent vegan pasta recipe: Products (for 2): 400 g white flour 6 cloves of garlic (peeled and squeezed) 1 tbspn of dried basil ...By: DiaPia
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Source: http://www.instructables.com/id/Vegan-Pasta-with-garlic-and-Basil/
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