Wednesday 20 July 2011

Bacon Whiskey

I discovered a new technique last week called Nitrogen Cavitation or Nitrogen Infusions, which allow liquids to absorb the flavor, and only the flavor, of something aromatic with a nitrogen charge. (Think basil, mint, coffee beans, etc…) My thoughts instantly took me to what sorts of ingre...
By: BrianneMichelle

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Source: http://www.instructables.com/id/Bacon-Whiskey/

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